Review of methods for the rapid identification of pathogens in water samples

Folder: Chemical and Biological (CB) Risks to Drinking Water
Publication date: 
Wednesday, January 14, 2015


Microbiological water contaminants represent an acute health risk in drinking water. There are a wide variety of bacteria and viruses that can potentially be found in drinking water resulting from either an attack or a natural contamination incident. Whatever the origin of the contamination, rapid identification is needed to ensure water quality and subsequent citizen safety. Currently, various detection and identification methods exist, but they are mostly time-consuming and unsuited to emergent harmful micro-organisms. New developments are occurring to deal with this concern.
In this desk study, the main basic technologies to identify pathogens (such as immunological and genetic methods as well as mass spectrometry, microarrays and physical approaches) are reported, as well as their applications in the drinking water area. Then, some promising technologies under development are presented, especially integrated tools or new concepts in mass spectrometry. However, bottlenecks still exist, such as sample preparation or live and dead pathogen discrimination. Additionally, different projects founded by the European Commission are briefly reported in this study, as they allow a clear vision of the scientific teams and networks working on this concern.
Finally, European standards are being established as well as national initiatives that currently remain unofficial.